Salento is, at the same time, Terra e Mare. In fact, the ancient Greeks called the Salentini with the name of Messapi, that is people between two seas, the Ionian and the Adriatic.
Bright coral pink, with a nose rich in red fruits and evident notes of Mediterranean scrub, salty nuances and balsamic returns that enrich the range and the olfactory freshness. Round entrance with a strong fresh – sapid personality.
12,5/13 % vol.
|YIELDS PER HECTARE||
8.000 bottles (5,000 vines per hectare)
|AGE OF THE VINES||
25/30 years old
|VINE CULTIVATION METHOD||
Terramare is produced in the North of Salento. The harvest is done manually the first fifteen days of September.
The must obtained by pressing the grapes remains in contact with the skins for 15-18 hours. It is kept at a controlled temperature in steel tanks.
It keeps its freshness and flavor for at least two years.