Terramare Negroamaro

Salento IGT

A fairly complex wine with a ruby ​​color. Intense smell in the sensations of cherry. The taste is full and balanced with spicy and slightly toasted shades.

  Data sheetCatalog Wine label – Bottle photo

Category:
GRAPE VARIETY

Negroamaro 100%

ALCOHOL GRADATION

12,5% by vol.

YIELD PER HECTARE

10.000 bottles (5.000 vines per hectare)

AGE OF THE VINES

25/30 years old

VINE CULTIVATION METHOD

cordon training

Salento is, at the same time, Terra e Mare. In fact, the ancient Greeks called the Salentini with the name of Messapi, that is people between two seas, the Ionian and the Adriatic.

Terramare Negroamaro is produced in Guagnano. The harvest is done manually, in the second decade of September.

After crushing and destemming the grapes, the mass containing the must macerates for about 7 days at a temperature of 26-28 ° C. The wine obtained is aged for 6 months in barriques of first and second wine.

Ready wine about 3 months after bottling, it keeps its organoleptic characteristics intact for at least two / three years.

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