Salento is, at the same time, Terra e Mare. In fact, the ancient Greeks called the Salentini with the name of Messapi, that is people between two seas, the Ionian and the Adriatic.
From the best bunches of verdeca this elegant and unique wine was obtained. In the glass it reveals fruity citrus fragrances. In the mouth it expresses character, balance and finesse.
12,5% per vol.
|YIELD PER HECTARE||
12,000 bottles (5,000 vines per hectare)
|AGE OF THE VINES||
25/30 years old
|VINE CULTIVATION METHOD||
Valle d’Itria – The harvest is done manually in the second half of August.
The must obtained from the soft pressing of the grapes is kept at a controlled temperature, from 5 to 8 ° C, for 8/10 hours. Alcoholic fermentation takes place in steel tanks.
Ready wine about 2 months after bottling; keeps its organoleptic characteristics intact for at least two / three years.