100% Negroamaro
Vegamaro
Negroamaro Salento IGP
Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used.
Bright red ruby wine; in the nose it is rich in crisp red fruits, with memories of sweet spices and roasted tobacco. Well-balanced in the mouth with a tannin that enriches the body and makes the taste full and elegant
Data sheet – Catalog – Wine Label – Bottle photo
| GRAPE VARIETY | Negroamaro 100% |
|---|---|
| ALCOHOLIC GRADATION | 13 % vol. |
| YIELD PER HECTARE | 10.000 bottles (5.000 vines per hectare) |
| AGE OF THE VINES | 25/30 years old |
| VINE CULTIVATION METHOD | cordon training |
Guagnano – Manual harvest on the second ten days of September.
Maceration process in stainless steel tanks for about seven days. The wine is aged for 3 months in French oak barrels.
It keeps unaltered its organoleptic features for 3/4 years.
16°C – Saffron and zucchini pasta risottata; Tagliatella with lentil ragù; pasta and chickpeas.
