Diecianni Salice Salentino
Salice Salentino Negroamaro DOP
“Salice Salentino Negroamaro” is one of the first denomination created in Puglia: it, in fact, was established in April 1974. The geographical area for the production of this important DOP is composed of 7 town in the north of the Salento region: 4 of them are in province of Lecce (Guagnano is among them) and 3 in the province of Brindisi. DieciAnni Salice Salentino Negroamaro has a compact colour with soft garnet-coloured shades. The sensorial profile is complex: sensations ranging from ripe red fruit jam to the typical hint of tobacco. Sensations of bitter almond on a powerful tannin in the mouth.
13% by vol.
|YIELD PER HECTARE||
8.000 bottles (5.000 vines per hectare)
|AGE OF THE VINES||
25/30 years old
|VINE CULTIVATION METHOD||
Guagnano – the harvest is carried out by hand in the second ten days of September.
The grapes macerate for about 7 days in stainless steel tanks at 26-28°C. The resulting wine is aged in French oak barrique for about six months.
Ready-to-drink wine or to be kept for at least 4/5 years
18°C – Octopus alla pignata cooked in a clay pot; meat with Genovese sauce; lamb braised in tomato sauce with peas; aubergine parmigiana.