Diecianni Negroamaro

Negroamaro Salento IGT

Intense red wine with marked aromas of plum and cherry. Soft and balanced taste with floral notes of violets.

  Data sheetCatalog – Wine Label- Awards– Bottle photo

Category:
GRAPE VARIETY

Negroamaro 100%

ALCOHOL GRADATION

13% by vol.

YIELD PER HECTARE

9.000 bottles (5.000 vines per hectare)

AGE OF THE VINES

25/30 years old

VINE CULTIVATION METHOD

cordon training

“His hands are dirty with earth this south, his face full of sulfur, the soul drunk with must; this south, the blackened stones and the fiery rows; ten years for millennia of history; this south.”

DieciAnni is the name that identifies these particularly valuable labels: to make this last wine, the winery took ten years in experiments and tastings: hence the name of these extraordinary wines.

Diecianni is produced in Guagnano. The harvest is done manually in the second decade of September.

After crushing and destemming the grapes, the mass containing the must macerates for about 10 days at a temperature of 26-28 ° C. A light passage in barrique for about two months gives this product a very complex sensory profile.

Ready wine about 3 months after bottling. It keeps its organoleptic characteristics intact for at least two / three years.

You may also like…