Diecianni Chardonnay

Salento IGT

Brilliant straw yellow wine. The nose is long and pleasant notes of banana, peach and jasmine. Extraordinary with a slightly aromatic finish.

  Data sheetCatalog – Wine Label – Bottle photo

Category:
ALCOHOLIC GRADATION

13% by vol.

YIELD PER HECTARE

8.000 bottles (5.000 vines per hectare)

GRAPE VARIETY

Negroamaro 100%

AGE OF THE VINES

25/30 years old

VINE CULTIVATION METHOD

cordon training

“His hands are dirty with earth this south, his face full of sulfur, the soul drunk with must; this south, the blackened stones and the fiery rows; ten years for millennia of history; this south.”

DieciAnni is the name that identifies these particularly valuable labels: to make this last wine, the winery took ten years in experiments and tastings: hence the name of these extraordinary wines.

Diecianni is produced in the North of Salento. The harvest is done manually in the second decade of August.

The must obtained from the soft pressing of the grapes is kept at a controlled temperature. Alcoholic fermentation takes place in steel tanks. The resulting wine is refined “sur lies” in French oak barrels for about 6 months.

It keeps its freshness and flavor for at least five years.

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