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According to the previews of the 2025 report on wine tourism by Professor Roberta Garibaldi, the 240,000 Italian family wineries surpass large companies in terms of wine tourism attractiveness. Small family-run wineries, according to the previews of the Garibaldi 2025 report on wine tourism, are perceived as the beating heart and main attraction of Italian
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Guagnano, Salento – In the vibrant heart of the Negroamaro Lands, where winemaking is history, tradition, but also a forward-looking vision of a constantly evolving trade, the latest edition of Arefest has come to a spectacular close. The event, which brought the small town in northern Salento to life for two intense evenings, has once
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Wine tourism is a rapidly growing sector, attracting visitors eager to immerse themselves in the culture of wine, exploring vineyards, visit the  wineries, and, of course, tasting unique products. In this context, artificial intelligence is no longer a futuristic concept but a practical tool that is revolutionizing the way tourists discover and engage with winemaking
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But why is the Nero di Velluto called that? Many times there is a lot of legitimate curiosity. Many people, when they visit the winery, come up with various answers: because it’s a wine that is soft and velvety on the palate, or because its colour resembles black velvet, and so on. None of this.
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For the farming world, the fire ritual once symbolized the abandonment of the old year and the welcoming of the new one. In villages, every year on January 16th, small bonfires called "focareddhe" were lit, made with bundles of vine shoots and dedicated to Saint Anthony the Abbot for the necessary blessing. Over time, this
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On October 7th, as part of the “National Day of Contemporary Art,” the contemporary art exhibition DIVINARTE was inaugurated in the evocative "Negramanti" hall. This transformed the Feudi di Guagnano winery into a true art gallery! Among the artists were some of the most important names in the national and international art scene, such as
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These days Feudi di Guagnano’s Rosarò Negroamaro Rosato Salice Salentino DOP has been awarded with two important accolades by 2022 Slow Wine Guide, edited by Slow Food. The former is the “Bottiglia Top Wine” that is given to all those wineries expressing an exceptional quality for all the bottles uncorked during the several tastings; the
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Is it possible to think in Salento without thinking in sea and nightlife? May the sensorial experience connected to the tasting of a wine into a winery tell us about the story of a land? Thanks to our several wine experiences, you will be able to learn more about negroamaro, the most important Puglia grape
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“4 green leaves” by Antonio Stanzione & C.’s guide to the line 2019 Vignesalve, negroamaro and primitivo. First accolade for the organic wines belonging to the line Vignesalve (two wines, Salento IGP, from negroamaro and primitivo) produced by Feudi di Guagnano, a Puglia winery in the heart of Salento. The excellence of the wines has
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Nero di Velluto Negroamaro Salento has been awarded by Bibenda, one more time, with 5 Grappoli, the most important award for a wine here in Italy. The last awarded vintage is 2016, that is the synthesis of an extraordinary harvest for our company and our wines. The previous awarded vintages are 2012, 2013, 2015, 2015,
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