100% organic Negroamaro
Vigne Salve Negroamaro
Negroamaro Biologico Salento IGP
It is an organic negroamaro wine with a low percentage of sulphites. Ruby-red colour with garnet-coloured highlights. In the nose, red fruits and Mediterranean scrubs with light balsamic hints, saffron and tobacco. Warm, enthralling and well-balanced in the mouth.
Data sheet – Catalog – Wine label – Bottle photo
| GRAPE VARIETY | Negroamaro Bio 100% |
|---|---|
| ALCOHOLIC GRADATION | 13 % vol. |
| YIELD PER HECTARE | 9.000 bottles (5.000 vines per hectare) |
| AGE OF THE VINES | 20 years old |
| VINE CULTIVATION METHOD | guyot |
Guagnano – Manual harvest on the second ten days of September.
The grapes macerate and ferment in stainless steel tanks at a controlled temperature for at least two weeks.
The wine is ready about one month after the bottling and has an interesting evolution in the next 3/4 years.
18° C – Organic pennette pasta with mushrooms and small tomatoes; orecchiette pasta with broccoli and beans; pasta with pulses soup.